The Traditional Recipes
saffron culurgiones
Culurgiones allo Zafferano (Saffron Culurgiones) are a typical Sardinian dish, characterized by stuffed pasta and seasoned with a tasty sauce and olive oil. The ready-to-use "Is Prendas" pasta simplifies the preparation of this delicacy. Follow the steps and get ready to enjoy an authentic Sardinian culinary experience!
INGREDIENTS
"Is Prendas" pasta with saffron (quantity indicated in the package)
150 g freshly grated pecorino cheese
1 clove of garlic finely chopped
400 g of peeled tomatoes
1 small onion, finely chopped
2 tablespoons of olive oil
Salt and pepper to taste.
PREPARATION
- Cook saffron "Is Prendas" pasta following the instructions on the package.
- Prepare the sauce: in a frying pan, heat the olive oil and add the chopped onion. Wilt it slightly, then add the chopped peeled tomatoes, salt and pepper. Cook for about 15-20 minutes over medium-low heat.
- Cook culurgiones in plenty of salted water for 2-3 minutes or until they rise to the surface. Drain and toss them with the sauce and a drizzle of olive oil.
- Serve saffron culurgiones with sauce and oil hot. You can garnish with a sprinkling of freshly grated pecorino cheese.