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Traditional Recipes

CULURGIONES CHLOROPHYLL

The “Is Prendas” chlorophyll pasta adds a touch of color and unique flavor to this traditional Sardinian dish. With the fresh ricotta filling and the delicious cream cheese, this recipe will give you an unforgettable culinary experience. Follow the steps and prepare to delight your palate with this specialty of Sardinian cuisine.

INGREDIENTS

  • “Is Prendas” pasta with chlorophyll (quantity indicated in the package)
  • 100 g of grated Sardinian pecorino
  • 150 g of cream cheese
  • 50 ml of fresh cream
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1 tablespoon grated Sardinian pecorino

PREPARATION

  1. Cook the “Is Prendas” chlorophyll pasta following the instructions on the package.
  2. Make the cream cheese: In a small bowl, mix the cream cheese and fresh cream until smooth. Season with salt and pepper to taste.
  3. Cook the culurgiones in abundant salted water for 2-3 minutes or until they rise to the surface. Drain them and season them with olive oil.
  4. Arrange the culurgiones on a serving plate and serve with a generous spoonful of cream cheese. Sprinkle with grated Sardinian pecorino before serving.
  • Italian
  • English