The Traditional Recipes
CULURGIONES CHLOROPHYLL
Chlorophyll "Is Prendas" pasta adds a unique touch of color and flavor to this traditional Sardinian dish. With fresh ricotta filling and delicious cream cheese, this recipe will give you an unforgettable dining experience. Follow the steps and get ready to delight your palate with this specialty of Sardinian cuisine.
INGREDIENTS
- "Is Prendas" pasta with chlorophyll (quantity indicated in the package)
- 100 g of grated Sardinian pecorino cheese
- 150 g of cream cheese
- 50 ml fresh cream
- Salt and pepper to taste.
- 2 tablespoons of olive oil
- 1 tablespoon of grated Sardinian pecorino cheese
PREPARATION
- Cook chlorophyll "Is Prendas" pasta following the instructions on the package.
- Make the cream cheese: in a small bowl, mix cream cheese and fresh cream until smooth. Adjust salt and pepper to taste.
- Cook culurgiones in plenty of salted water for 2-3 minutes or until they rise to the surface. Drain them and toss them with the olive oil.
- Arrange culurgiones on a serving platter and serve with a generous spoonful of cream cheese. Sprinkle with grated Sardinian pecorino cheese before serving.