OUR PRODUCTIONS
Our story begins in “Sa Festa”, a typical Campidanese house in Maracalagonis. It is there that we began to preserve our treasure: the ancient knowledge of pasta from our ancestors, wise passers-on of traditional techniques and recipes.
DAL
1958
We continue this legacy by using the same methods passed down over time to create a wide range of authentic regional Italian pasta, entirely handmade with love and care.
We choose only quality ingredients, such as durum wheat semolina and fresh eggs, to create our pasta. We never compromise on quality or taste and believe that our dedication to authenticity is what sets us apart, just as it has been for centuries.
OUR PRODUCTS
We create a wide range of products using what the nature of our territory offers. Oil, typical almond sweets and typical pastries of varied shapes and flavours. Each wheel is carefully created to ensure it cooks perfectly and holds its shape, so you can enjoy an authentic experience.
DRY PASTA
FRESH PASTA
OLIO
TYPICAL SWEETS
RECIPE KIT
Whether you're looking for a romantic dinner for two or a meal for the whole family, we have a recipe kit to suit everyone. Our Chef Partner Federico Ravot has selected these products in Kits to help you create delicious restaurant-quality dishes at home, using our artisanal pasta as the main ingredient. Each recipe kit includes all the ingredients you need to create a delicious pasta dish.