OUR PRODUCTIONS
Our story begins in "Sa Festa," a typical Campidanese house in Maracalagonis. It is there that we began to guard our treasure: the ancient knowledge of pasta making from our ancestors, wise handlers of traditional techniques and recipes.
FROM
1958
We continue this legacy by using the same methods passed down through the ages to create a wide range of authentic regional Italian pasta, made entirely by hand with love and care.
We choose only quality ingredients, such as durum wheat semolina and fresh eggs, to create our pasta. We never compromise on quality or taste and believe that our dedication to authenticity is what sets us apart, just as it has been for centuries.
OUR PRODUCTS
We make a wide range of products using what nature offers in our area. Oil, typical almond cakes, and the typical pastas of varied shapes and flavors. Each shape is carefully created to ensure that it bakes perfectly and holds its shape, so that you can enjoy an authentic experience.
DRY PASTA
FRESH PASTA.
OIL
TYPICAL SWEETS.
RECIPES KIT.
Whether you are looking for a romantic dinner for two or a meal for the whole family, we have a recipe kit to suit everyone. Our Chef Partner Federico Ravot has selected these products in Kits to help you create delicious restaurant-quality dishes at home, using our artisan pasta as the main ingredient. Each recipe kit includes all the ingredients you need to create a delicious pasta dish.